Sunday, August 18, 2013

Dinner For Breakfast

(Now there's a switch.) Annie made Creamed Corn Fritters for Dinner last night. Apparently, it's an old comfort food staple that her Mother and Grandmother used to make. Annie first made her own creamed corn from scratch, and then mixed crumbled Gimme Lean (vegetarian sausage) in. The Fritters are served hot with Maple Syrup. We wolfed them down last night, and I'm having the last of them this morning:

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A Blog by Mike Cohen the Storyteller and Web Developer for and about Books, Bike Touring, Cartoons, Life in the Future, Thoughtful Cultural Commentary, and Subversive but Witty Remarks.

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